Liberta Pasta Bar

In the vibrant Time Out Market, Pasta Bar brings a slice of Italy to the heart of Lisbon.

Our concept

We believe that the secret of a great restaurant lies in the quality of its ingredients. That’s why at Pasta Bar, we source the freshest produce and finest Italian imports to create dishes that are as nourishing as they are delicious. From the “San Marzano” tomatoes in our sauces to the aromatic herbs that season our dishes, every ingredient is chosen with care to bring you the true taste of Italy.

Chef Silvio Armanni

At Pasta Bar, we pride ourselves on making pasta by hand every day. Our dedication to traditional techniques ensures each dish delivers the authentic taste and texture of Italy, crafted with care and precision.

Gallery

The menu

Antipasti

Cestino del Pane

4,5

Bread and taralli crackers.
+ Sicilian olives 3 €.

Polenta Bites (GF) (V)

7

Crispy organic polenta bites.

Ravioli Fritti (VG)

8,5

Handmade fried ravioli filled with three cheeses: mozzarella, smoked scamorza and parmesan, dusted in our secret seasoning.

La Nostra Burrata

13

Burrata cheese, green leaves, fresh tomato, black Mediterranean olives, capers and basil.

Tagliere di Antipasti Misti

22

A traditional selection of salami, mortadella, smoked scarmoza cheese, grana padano, Sicilian green olives and bread.

Tagliere tastes better with Aperol – Add 2 spritz + 10 €

Ciabatta

Ciabatta Mortadella

12

Ciabatta stuffed with Italian pistachio mortadella, burrata cheese and Genovese pesto.

Ciabatta Vegan (V)

10

Ciabatta stuffed with a mix of grilled and roasted vegetables, pesto rosso, Mediterranean seasoning and olive oil.

Pasta

Only fresh locally sourced ingredients. Gluten free pasta available upon request.

Fettuccine all’Amatriciana

17

Handmade classic Roman fettuccine with tomato sauce finished with crispy guanciale (cured pork cheek) and pecorino cheese.

Tagliatelle con Ragù alla Bolognese

18

Handmade tagliatelle with traditional bolognese sauce and parmesan cheese.

Farfalle al Pesto (VG)

15,5

Handmade farfalle in a homemade Genovese pesto, finished with potatoes, green beans and semi-dried cherry tomatoes.

Farfalle al Pomodoro (V)

14

Handmade farfalle with San Marzano (D.O.P.) tomato sauce cooked for 12 hours and basil.

Ravioli di Manzo

22

Handmade ravioli filled with an 8-hour braised ossobuco with beef jus, mushrooms and rosemary.

La Lasagna

19,5

The queen of Bologna.

Gnocchi al Pesto Rosso (VG)

17

Handmade potato gnocchi, pesto rosso, basil, burrata and crunchy pistachio.

Gnocchi Cacio e Pepe & Tartufo (VG)

22,5

Handmade potato gnocchi, white sauce cacio e pepe style, mushrooms, truffle and rosemary.

Prawns Tagliolini

21

Handmade tagliolini, seared prawns, prawns bisque, cherry tomato, celery, lemon zest and basil.

Dolci

La tentazione

Tiramisù della Nonna

7,5

The true Italian tiramisù.

Sicilian Cannolo

7

Filled with sheep ricotta cream, crunchy pistachio and chocolate bites.

Chocolate Pudding

7

Served with hazelnut praline.

Cocktails

Aperol Spritz

9 Limoncello Spritz

9 Negroni

9 Negroni Sbagliato

9 Gin & Tonic

10 Sangria

Pinot Grigio White Peach Sangria 1L

27 Beer

SuperBock Draft 20cl

2,5

SuperBock Draft 40cl

4,5

SuperBock 0,0% 33cl

3,5

Spirits (5cl)

Limoncello

4 Campari

6 Barão do Vilar Porto Tawny

5 Cinzano Rosso Vermouth

6 Wines

PROSECCO

Teresa Rizzi

6,5/28

Glera - Veneto, IT

LAMBRUSCO

Lambrusco

6/26

Marani, Maestri, Salamino - Emilia Romagna, IT

WHITE WINE

Vinha Reino

6/26

Gouveio, Rabigato, Viosinho - Douro, PT

Vibianco Branco

6/24

Chardonnay, Catarratto - Sicily, IT

Pinot Grigio San Marco

6,5/26

Pinot Grigio - Veneto Nordeste, IT

Torre de Menagem

7/25

Alvarinho, Trajadura - Vinho Verde, PT

RED WINE

Vinero Tinto

6/25

Nero D’avola - Sicily, IT

Chianti Antiche Vie

8/31

Sangiovese, Malvasia Nera, Trebbiano - Tuscany, IT

José Piteira Tinto

6,5/25

Aragonês, Moreto, Trincadeira - Alentejo, PT

Barão do Vilar

8/31

Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional - Douro, PT

ROSÉ WINE

José Piteira Rosé

6/25

Aragonês, Moreto - Alentejo, PT

Prosecco

Soft drinks & Water

Polara Aranciata

3,8

Polara Limonata

3,8

Coca-Cola

3,5

Coca-Cola Zero

3,5

Nestea Lemon

3,5

Bliss Tonic Bottle

3 Água das Pedras

2,8/5,5

25cl/75cl

Vitalis

2,2

50cl

Espresso or Decaf

1,8

Double Espresso

3

AUTHENTIC ITALIAN FOOD

Come on over—pasta is waiting for you, no reservations!

Contact

FROM MONDAY – SUNDAY
10:00-24:00

pastabar@libertakitchen.com

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